Archive for the ‘vegetarian’ Category

A Lemon Trilogy Part 2: Flourless Whole Lemon and Almond Cannelles

This a a great cake, adapted from a Gary Rhodes recipe. Mrs W. first made them when she was dieting as they have no butter or flour.  They are  sublime served warm with custard. Using whole lemons sounds mad but gives a real depth of flavour. I split the mix between mini cannelle moulds (pictured) [...]

Posted on April 12, 2010 at 9:30 am by Marv Woodhouse · Permalink · Leave a comment
In: desserts and puddings, recipes, vegetarian · Tagged with: ,

A Lemon Trilogy Part 1: Lemon and Pecorino Linguine

Mrs W. and I are expecting our second child in early August. She is about 22 weeks into the pregnancy right now and has taken a notion for lemons and all things lemony tasting. Fortunately I had somewhat of a glut of said citrus in the fridge right now so before we head off to Portugal on our [...]

Posted on April 11, 2010 at 10:06 pm by Marv Woodhouse · Permalink · Leave a comment
In: recipes, suppers, vegetarian · Tagged with: , , , ,

Raspberry Macarons

I have been wanting to bake macarons for a while and inspired by the wonderful creations by Edward Kimber, Aran Goyoaga and Helene Dujardin I decided to have a crack at making my own. Pierre Herme is the undisputed master of this elegant confection and the recipe for the rose shells are from his book [...]

Posted on March 21, 2010 at 3:14 pm by Marv Woodhouse · Permalink · 12 Comments
In: desserts and puddings, recipes, treats and gifts, vegetarian · Tagged with: , , ,

Underground Restaurant ‘pops up’ in Brixton Village Project

Two projects that have captured my interest recently happened to cross paths.  Spacemakers takes empty units and ‘slack spaces’ and breathes life back into recession hit areas by creating pop up shops and cafes. They have started a with a a 1930s market arcade in Brixton, joining forces with London & Associated Properties PLC and [...]

Posted on January 21, 2010 at 2:22 pm by Marv Woodhouse · Permalink · Leave a comment
In: chatter, restaurants, vegetarian · Tagged with: , , ,

Fast food …choc and vanilla cheesecakes

Not all convenience food is bad. Gü desserts are quality products. We ate one of these each with a couple of scoops of Cloon Farm goats milk ice cream.

Posted on January 19, 2010 at 10:29 pm by Marv Woodhouse · Permalink · Leave a comment
In: desserts and puddings, vegetarian · Tagged with: , , ,