Supperclubs or “underground restaurants” have become one of the big fashions in food over the past couple of years. The idea is simple, some brave amateur cook (or cooks) invites a bunch of random strangers into their own home and cooks dinner. Guests pay a ‘contribution’ to cover the cost of the meal (perhaps leaving a bit extra for the toil of the hosts) and bring their own drinks. With the rise of social networking and the profusion of food blogs getting the word out about such enterprises is now relatively easy. So perhaps it was just a matter of time before two adventurous souls (the heroic Jenny and Sarah) had a go in Belfast.
It just so happens that two of my favourite things are going out to eat and meeting new people over dinner so when I heard about the Plot 15 supperclub starting in Belfast I was very keen to try it out. Mrs W. offered to make it a birthday treat and after an email or two we were booked in. A couple of days before the event the address details were emailed out.
We arrived at a large terraced house in the university district excited but somewhat nervous. We were greeted warmly at the door and I soon had a glass of wine in my hand and got chatting to the other guests. Canapes of hard-boiled quail’s eggs with toasted cumin and salt were already on the table and along with a roaring log fire were a sign of good things to come.
A large communal table had been beautifully set for the 12 diners. dishes were plated in a small serving kitchen off the main dining are (the main cooking was done in another kitchen). The service was warm friendly and accomplished. Apparently we were the sixth supperclub that they had catered, after some exposure in the Secret Belfast facebook group and the local press they were now booked though April.
We started with spicy sweet potato soup topped with crispy Jerusalem artichoke shavings and served with warm pitta bread. The soup was rich and well seasoned, the sweetness of the potato nicely balanced against the spice.
My main course was a roasted whole mackerel in lemon and freshly ground Indian spices with dahl and basmati rice. The mackerel was beautifully moist with crisp skin. The dish was fragrant with lemon and coriander and had a subtle hint of spice.
Mrs W. doesn’t do whole fish on the bone so she opted for the vegetarian choice of saag paneer with dahl and basmati rice and said nice things about it! The combination of the fish rice and dal was well balanced and so good that not a whole lot was left once I had finished!
Dessert was a fragrant Tunisian orange & almond cake served with thick greek yoghurt. The cake was moist, sweet and fragrant and very moreish.
The real pleasure of the evening though was not the food (very good though it was) however but the warm hospitality of our hosts and the pleasure of sharing a meal with new and interesting company. We lingered over our coffees and wine and eventually headed home having had a fun and memorable night. Talking to our hostesses the motivation behind the project appeared simple: they enjoyed cooking and wanted to meet new some new people. The menu (which will change monthly) will feature local, seasonal food some of which will be sourced from their Belfast allotment
It’s probably not for everyone, which is good because only nice people should go (I like the fact it is (was) a bit of a secret). You need to leave your fussiness at the door … remember it is a supperclub not a restaurant … you are a guest not a customer. But if you like dinner parties but don’t fancy the shopping, cooking, sorting invites, washing up etc the this may well be your bag. You’ll get a good dinner and maybe end up with some new friends.
Amongst the party was another intrepid food blogger, Sarah … here is her take on the nights events. Thanks (and credit) go to Sarah for letting me use her gorgeous photographs (I took some pictures on my phone but they were rubbish)… check out her blog.
I will be back again … it was great craic! Thanks to all who were there for making it such a great evening (and to the guy who didn’t show up … shame on you!).
Maybe I’ll even have a go at doing a supperclub myself … there’s a thought …
Plot 15 Supperclub serves a 3 course set menu dinner twice a month
Suggested donation of £20
contact: email@example.com or 07780 787453