Archive for the ‘vegetarian’ Category
Summer Sourdough Breads
The weather really picked up in sunny Northern Ireland. We have spent the ‘good’ weekends eating barbecue and salad picked from the garden…bliss! The gooseberries, blackberries, raspberries and broad beans have been and gone (although the next wave of broad beans are just ready for picking ). I also have a years supply of [...]
- Share/Bookmark
In: baking, vegetarian · Tagged with: baby, bread, family, garden
Chocolate Bread and Barbeque
It’s been a really great weekend, the weather was lovely and I managed to get quite a bit done in the vegetable patch. We also had the first barbeque of the year in the garden (including giant sirloin steaks from butchers extraordinaire … Orr’s of Holywood). Unfortunately its Monday now and I’m back at work [...]
- Share/Bookmark
In: baking, desserts and puddings, recipes, treats and gifts, vegetarian · Tagged with: bread, chocolate, dessert
Daring Bakers: Suet Pudding
This is my first Daring Kitchen ‘challenge’ after reading about them in countless other blogs. The idea is that each month a member posts a recipe challenge (there are ‘cooking’ and ‘baking’ challenges) and everybody has a go and shares their successes and failures. It appealed to me as a way to try new ideas [...]
- Share/Bookmark
In: baking, daring kitchen, recipes, suppers, vegetarian
Plot 15 Supperclub
Supperclubs or “underground restaurants” have become one of the big fashions in food over the past couple of years. The idea is simple, some brave amateur cook (or cooks) invites a bunch of random strangers into their own home and cooks dinner. Guests pay a ‘contribution’ to cover the cost of the meal (perhaps leaving [...]
- Share/Bookmark
In: chatter, fish, restaurants, suppers, vegetarian · Tagged with: birthday, fish, restaurants, supper
A Lemon Trilogy Part 3: Lemon Macarons
After the success of my Raspberry Macarons I decided to complete the ‘Lemon Trilogy’ by making Lemon Macarons for this month’s ‘Easter’ Mactweets theme. The recipe for the shells are adapted from the Rose Macaron shells I made previously. I omitted the red food colouring and added 2 tsp of pure lemon oil to the ground [...]
- Share/Bookmark
In: desserts and puddings, treats and gifts, vegetarian · Tagged with: dessert, gift, lemon