Daring Bakers: Croquembouche

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. The recipes I used for the choux buns and the pastry cream were from the BBC good food [...]

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Fast food …choc and vanilla cheesecakes

Not all convenience food is bad. Gü desserts are quality products. We ate one of these each with a couple of scoops of Cloon Farm goats milk ice cream.

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Posted on January 19, 2010 at 10:29 pm by Marv Woodhouse · Permalink · Leave a comment
In: desserts and puddings, vegetarian · Tagged with: , , ,